Menu
Lunch
CHURRASCO MON-FRI | 29.95
Includes Full Rotation Of 10 Cuts Of Meats, Salad Bar And Hot Station
FULL CHURRASCO SAT-SUN | 59.95
Includes Full Rotation Of 18 Cuts Of Meats, Salad Bar And Hot Station
SALAD BAR ONLY MON-FRI | 19.95
Includes Salad bar and hot station only
SALAD BAR ONLY SAT-SUN | 34.95
Includes Salad bar and hot station
The Meats - Lunch
- Picanha (House Special Sirloin)
- Fraldinha (Flap Steak)
- Picanha com Alho (Garlic Steak)
- New York Steak
- Costela (Pork Ribs)
- Linguiça (Pork Sausage)
- Lombo de Porco (Pork Tenderloin)
- Carneiro (Lamb Steak)
- Coxa de Frango (Chicken Drumsticks)
- Frango com Bacon (Chicken Breast with Bacon)
- Coração (Chicken Hearts)
- Abacaxi (Grilled Pineapple)
Dinner
FULL CHURRASCO DINNER | 59.95
Includes Full Rotation Of 18 Cuts Of Meats, Salad Bar And Hot Station
SALAD BAR ONLY SAT-SUN | 34.95
Includes Salad bar and hot station
The Meats - Dinner (18 Cuts)
- Picanha (House Special Sirloin)
- Picanha com Alho (Garlic Steak)
- Fraldinha (Flap Steak)
- Fraldinha com Bacon (Sirloin Wrapped in Bacon)
- Filé Mignon*
- Filé Mignon Wrapped in Bacon*
- Costela (Beef Ribs)
- New York Steak
- Costela (Pork Ribs)
- Linguiça (Pork Sausage)
- Lombo (Pork Loin)*
- Lamb Sirloin
- Lamb Chop
- Coxa de Frango (Chicken Leg)
- Frango com Bacon (Chicken Wrapped in Bacon)
- Coração (Chicken Hearts)
- Salmão Grelhado (Grilled Salmon)
- Shrimp
- Abacaxi (Grilled Pineapple)
- Pão com Alho (Garlic Bread)
* Served only upon request
The Market Table / Salad Bar
- Fresh greens of the season
- Green salad with strawberries and feta cheese
- Quinoa salad with mango
- Chicken Salad (Salpicao)
- Devil Eggs
- Potato Salad
- Caprese Salad (Tomato, Fresh Mozzarella & Basil)
- Roosted Beets
- Imported Hearts of Palm
- Asparagus
- Green Beans
- Cucumbers
- Artichokes Hearts
- Mushrooms
- Mixed Olives
- Roasted Bell Peppers
- Brocoli
- Brocolini
- Carrots
- Assorted Peppers from Brazil – Malagueta Peppers / Dedo de Moça Peppers /Biquinho Pepper
- Smoked Salmon
- Tabbouleh (Dinner)
- Cured Meats
- Aged and Imported Cheeses
** GREENS & VEGETABLES MAY VARY BY SEASON **
Hot Dishes & Side Dishes
- Arroz branco (White Rice)
- Feijoada (Black Bean Stew with port meat and sausage)
- Farofa (baked yuca flour with bacon)
- Sopa do dia (Soup of the day)
- Pure de batatas (Mash potato)
- Fried Yuca
- Fried banana
- Pao de queijo (Cheese Bread)
- Broccoli au Gratin (Lunch)
- Shrimp Pasta (Dinner)
- Candy Bacon (Dinner)
The Desserts
Brigadeiro (Brazilian Truffles) | 8.50
3 Delicious Brazilian homemade chocolate truffles
Sorvete (Ice Cream) | 8.50
Two scoops of Chocolate, Vanilla or Strawberry Ice cream
Pudim (Brazilian Flan) | 11
Brazilian Style homemade vanilla pudding topped with caramel cream
Torta de Limão (Key Lime Pie) | 11
The flavor of genuine Key West Lime Pie, with a graham cracker crust
Crème Brûlée | 11
Homemade vanilla bean custard with glazed sugar coating
Irish Coffee | 10
Jameson Irish Whiskey, Baileys Irish Cream and whipped cream
Corajillo | 13
Liqueur 43 and a shot of espresso
Cheesecake | 13
New York Style Cheesecake
Mousse de Maracujá (Passion Fruit Mousse) | 11
Tropical mousse from South America made with passion fruit , fresh and sweet flavors with a touch of tartness
Crème de Papaya | 13
A very popular dessert in Brazil blended with papaya, vanilla ice cream and topped with a black currant liqueur ( crème de cassis )
Petit Gateau (Chocolate Molten Cake) | 13
Warm chocolate cake with a chocolate fudge center, served with vanilla ice cream, rich chocolate and drizzled with white chocolate sauce
Spanish Coffee | 10
Tia Maria liqueur , Don Q silver rum and whipped cream
Fragile Baby | 10
Frangelico Liqueur, Baileys Irish cream and whipped cream
Brazilian Coffee | 11
Korbel Brandy , Copa d oro Liqueur and Contreau
Flaming Cheesecake | 16
Sugar and cinnamon dusted New York Style Cheesecake flambéed table-side with Licor 43