Dine-in Menu
Lunch
CHURRASCO MON-FRI | 29.95
Includes Full Rotation Of 10 Cuts Of Meats, Salad Bar And Hot Station
FULL CHURRASCO SAT-SUN | 59.95
Includes Full Rotation Of 18 Cuts Of Meats, Salad Bar And Hot Station
SALAD BAR ONLY MON-FRI | 19.95
Includes Salad bar and hot station only
SALAD BAR ONLY SAT-SUN | 34.95
Includes Salad bar and hot station
The Meats - Lunch
- Picanha (House Special Sirloin)
- Fraldinha (Flap Steak)
- Picanha com Alho (Garlic Steak)
- New York Steak
- Costela (Pork Ribs)
- Linguiça (Pork Sausage)
- Lombo de Porco (Pork Tenderloin)
- Carneiro (Lamb Steak)
- Coxa de Frango (Chicken Drumsticks)
- Frango com Bacon (Chicken Breast with Bacon)
- Coração (Chicken Hearts)
- Abacaxi (Grilled Pineapple)
Dinner
FULL CHURRASCO DINNER | 61.95
Includes Full Rotation Of 16 Cuts Of Meats, Salad Bar And Hot Station
SALAD BAR ONLY | 34.95
Includes Salad bar and hot station
The Meats - Dinner (18 Cuts)
- Picanha (House Special Sirloin)
- Picanha com Alho (Garlic Steak)
- Fraldinha (Flap Steak)
- Fraldinha com Bacon (Sirloin Wrapped in Bacon)
- Filé Mignon*
- Filé Mignon Wrapped in Bacon*
- Costela (Beef Ribs)
- New York Steak
- Costela (Pork Ribs)
- Linguiça (Pork Sausage)
- Lombo (Pork Loin)*
- Lamb Sirloin
- Lamb Chop
- Coxa de Frango (Chicken Leg)
- Frango com Bacon (Chicken Wrapped in Bacon)
- Coração (Chicken Hearts)
- Salmão Grelhado (Grilled Salmon)
- Shrimp
- Abacaxi (Grilled Pineapple)
- Pão com Alho (Garlic Bread)
* Served only upon request
- Picanha (House Special Sirloin)
- Picanha com Alho (Garlic Steak)
- Fraldinha (Flap Steak)
- Carne com Bacon (Sirloin Wrapped in Bacon)
- Filé Mignon*
- Filé Mignon Wrapped in Bacon*
- Costela (Beef Ribs)
- New York Steak
- Costela (Pork Ribs)
- Linguiça (Pork Sausage)
- Lamb Chop
- Coxa de Frango (Chicken Leg)
- Frango com Bacon (Chicken Wrapped in Bacon)
- Coração (Chicken Hearts)
- Salmão Grelhado (Grilled Salmon)
- Camarão (Shrimp)
- Abacaxi (Grilled Pineapple)
- Pão com Alho (Garlic Bread)
* Served only upon request
The Market Table / Salad Bar
- Fresh greens of the season
- Green salad with strawberries and feta cheese
- Quinoa salad with mango
- Chicken Salad (Salpicao)
- Devil Eggs
- Potato Salad
- Caprese Salad (Tomato, Fresh Mozzarella & Basil)
- Roosted Beets
- Imported Hearts of Palm
- Asparagus
- Green Beans
- Cucumbers
- Artichokes Hearts
- Mushrooms
- Mixed Olives
- Roasted Bell Peppers
- Brocoli
- Brocolini
- Carrots
- Assorted Peppers from Brazil – Malagueta Peppers / Dedo de Moça Peppers /Biquinho Pepper
- Smoked Salmon
- Tabbouleh (Dinner)
- Cured Meats
- Aged and Imported Cheeses
** GREENS & VEGETABLES MAY VARY BY SEASON **
Hot Dishes & Side Dishes
- Arroz branco (White Rice)
- Feijoada (Black Bean Stew with port meat and sausage)
- Farofa (baked yuca flour with bacon)
- Sopa do dia (Soup of the day)
- Pure de batatas (Mash potato)
- Fried Yuca
- Fried banana
- Pao de queijo (Cheese Bread)
- Broccoli au Gratin (Lunch)
- Shrimp Pasta (Dinner)
- Candy Bacon (Dinner)
The Desserts
Brigadeiro (Brazilian Truffles) | 8.50
3 Delicious Brazilian homemade chocolate truffles
Sorvete (Ice Cream) | 8.50
Two scoops of Chocolate, Vanilla or Strawberry Ice cream
Pudim (Brazilian Flan) | 11
Brazilian Style homemade vanilla pudding topped with caramel cream
Torta de Limão (Key Lime Pie) | 11
The flavor of genuine Key West Lime Pie, with a graham cracker crust
Crème Brûlée | 11
Homemade vanilla bean custard with glazed sugar coating
Irish Coffee | 10
Jameson Irish Whiskey, Baileys Irish Cream and whipped cream
Corajillo | 13
Liqueur 43 and a shot of espresso
Cheesecake | 13
New York Style Cheesecake
Mousse de Maracujá (Passion Fruit Mousse) | 11
Tropical mousse from South America made with passion fruit , fresh and sweet flavors with a touch of tartness
Crème de Papaya | 13
A very popular dessert in Brazil blended with papaya, vanilla ice cream and topped with a black currant liqueur ( crème de cassis )
Petit Gateau (Chocolate Molten Cake) | 13
Warm chocolate cake with a chocolate fudge center, served with vanilla ice cream, rich chocolate and drizzled with white chocolate sauce
Spanish Coffee | 10
Tia Maria liqueur , Don Q silver rum and whipped cream
Fragile Baby | 10
Frangelico Liqueur, Baileys Irish cream and whipped cream
Brazilian Coffee | 11
Korbel Brandy , Copa d oro Liqueur and Contreau
Flaming Cheesecake | 16
Sugar and cinnamon dusted New York Style Cheesecake flambéed table-side with Licor 43
Dinner
FULL CHURRASCO DINNER | 61.95
Includes Full Rotation Of 16 Cuts Of Meats, Salad Bar And Hot Station
SALAD BAR ONLY | 34.95
Includes Salad bar and hot station
The Meats - Dinner (18 Cuts)
- Picanha (House Special Sirloin)
- Picanha com Alho (Garlic Steak)
- Fraldinha (Flap Steak)
- Fraldinha com Bacon (Sirloin Wrapped in Bacon)
- Filé Mignon*
- Filé Mignon Wrapped in Bacon*
- Costela (Beef Ribs)
- New York Steak
- Costela (Pork Ribs)
- Linguiça (Pork Sausage)
- Lombo (Pork Loin)*
- Lamb Sirloin
- Lamb Chop
- Coxa de Frango (Chicken Leg)
- Frango com Bacon (Chicken Wrapped in Bacon)
- Coração (Chicken Hearts)
- Salmão Grelhado (Grilled Salmon)
- Shrimp
- Abacaxi (Grilled Pineapple)
- Pão com Alho (Garlic Bread)
* Served only upon request
- Picanha (House Special Sirloin)
- Picanha com Alho (Garlic Steak)
- Fraldinha (Flap Steak)
- Carne com Bacon (Sirloin Wrapped in Bacon)
- Filé Mignon*
- Filé Mignon Wrapped in Bacon*
- Costela (Beef Ribs)
- New York Steak
- Costela (Pork Ribs)
- Linguiça (Pork Sausage)
- Lamb Chop
- Coxa de Frango (Chicken Leg)
- Frango com Bacon (Chicken Wrapped in Bacon)
- Coração (Chicken Hearts)
- Salmão Grelhado (Grilled Salmon)
- Camarão (Shrimp)
- Abacaxi (Grilled Pineapple)
- Pão com Alho (Garlic Bread)
* Served only upon request
The Market Table / Salad Bar
- Fresh greens of the season
- Green salad with strawberries and feta cheese
- Quinoa salad with mango
- Chicken Salad (Salpicao)
- Devil Eggs
- Potato Salad
- Caprese Salad (Tomato, Fresh Mozzarella & Basil)
- Roosted Beets
- Imported Hearts of Palm
- Asparagus
- Green Beans
- Cucumbers
- Artichokes Hearts
- Mushrooms
- Mixed Olives
- Roasted Bell Peppers
- Brocoli
- Brocolini
- Carrots
- Assorted Peppers from Brazil – Malagueta Peppers / Dedo de Moça Peppers /Biquinho Pepper
- Smoked Salmon
- Tabbouleh (Dinner)
- Cured Meats
- Aged and Imported Cheeses
** GREENS & VEGETABLES MAY VARY BY SEASON **
Hot Dishes & Side Dishes
- Arroz branco (White Rice)
- Feijoada (Black Bean Stew with port meat and sausage)
- Farofa (baked yuca flour with bacon)
- Sopa do dia (Soup of the day)
- Pure de batatas (Mash potato)
- Fried Yuca
- Fried banana
- Pao de queijo (Cheese Bread)
- Broccoli au Gratin (Lunch)
- Shrimp Pasta (Dinner)
- Candy Bacon (Dinner)
The Desserts
Brigadeiro (Brazilian Truffles) | 8.50
3 Delicious Brazilian homemade chocolate truffles
Sorvete (Ice Cream) | 8.50
Two scoops of Chocolate, Vanilla or Strawberry Ice cream
Pudim (Brazilian Flan) | 11
Brazilian Style homemade vanilla pudding topped with caramel cream
Torta de Limão (Key Lime Pie) | 11
The flavor of genuine Key West Lime Pie, with a graham cracker crust
Crème Brûlée | 11
Homemade vanilla bean custard with glazed sugar coating
Irish Coffee | 10
Jameson Irish Whiskey, Baileys Irish Cream and whipped cream
Corajillo | 13
Liqueur 43 and a shot of espresso
Cheesecake | 13
New York Style Cheesecake
Mousse de Maracujá (Passion Fruit Mousse) | 11
Tropical mousse from South America made with passion fruit , fresh and sweet flavors with a touch of tartness
Crème de Papaya | 13
A very popular dessert in Brazil blended with papaya, vanilla ice cream and topped with a black currant liqueur ( crème de cassis )
Petit Gateau (Chocolate Molten Cake) | 13
Warm chocolate cake with a chocolate fudge center, served with vanilla ice cream, rich chocolate and drizzled with white chocolate sauce
Spanish Coffee | 10
Tia Maria liqueur , Don Q silver rum and whipped cream
Fragile Baby | 10
Frangelico Liqueur, Baileys Irish cream and whipped cream
Brazilian Coffee | 11
Korbel Brandy , Copa d oro Liqueur and Contreau
Flaming Cheesecake | 16
Sugar and cinnamon dusted New York Style Cheesecake flambéed table-side with Licor 43
Dinner
FULL CHURRASCO DINNER | 61.95
Includes Full Rotation Of 16 Cuts Of Meats, Salad Bar And Hot Station
SALAD BAR ONLY | 34.95
Includes Salad bar and hot station
The Meats - Dinner (16 Cuts)
- Picanha (House Special Sirloin)
- Picanha com Alho (Garlic Steak)
- Fraldinha (Flap Steak)
- Fraldinha com Bacon (Sirloin Wrapped in Bacon)
- Filé Mignon*
- Filé Mignon Wrapped in Bacon*
- Costela (Beef Ribs)
- New York Steak
- Costela (Pork Ribs)
- Linguiça (Pork Sausage)
- Lombo (Pork Loin)*
- Lamb Sirloin
- Lamb Chop
- Coxa de Frango (Chicken Leg)
- Frango com Bacon (Chicken Wrapped in Bacon)
- Coração (Chicken Hearts)
- Salmão Grelhado (Grilled Salmon)
- Shrimp
- Abacaxi (Grilled Pineapple)
- Pão com Alho (Garlic Bread)
* Served only upon request
- Picanha (House Special Sirloin)
- Picanha com Alho (Garlic Steak)
- Fraldinha (Flap Steak)
- Carne com Bacon (Sirloin Wrapped in Bacon)
- Filé Mignon*
- Filé Mignon Wrapped in Bacon*
- Costela (Beef Ribs)
- New York Steak
- Costela (Pork Ribs)
- Linguiça (Pork Sausage)
- Lamb Chop
- Coxa de Frango (Chicken Leg)
- Frango com Bacon (Chicken Wrapped in Bacon)
- Coração (Chicken Hearts)
- Salmão Grelhado (Grilled Salmon)
- Camarão (Shrimp)
- Abacaxi (Grilled Pineapple)
- Pão com Alho (Garlic Bread)
* Served only upon request
The Market Table / Salad Bar
- Fresh greens of the season
- Green salad with strawberries and feta cheese
- Quinoa salad with mango
- Chicken Salad (Salpicao)
- Devil Eggs
- Potato Salad
- Caprese Salad (Tomato, Fresh Mozzarella & Basil)
- Roosted Beets
- Imported Hearts of Palm
- Asparagus
- Green Beans
- Cucumbers
- Artichokes Hearts
- Mushrooms
- Mixed Olives
- Roasted Bell Peppers
- Brocoli
- Brocolini
- Carrots
- Assorted Peppers from Brazil – Malagueta Peppers / Dedo de Moça Peppers /Biquinho Pepper
- Smoked Salmon
- Tabbouleh (Dinner)
- Cured Meats
- Aged and Imported Cheeses
** GREENS & VEGETABLES MAY VARY BY SEASON **
Hot Dishes & Side Dishes
- Arroz branco (White Rice)
- Feijoada (Black Bean Stew with port meat and sausage)
- Farofa (baked yuca flour with bacon)
- Sopa do dia (Soup of the day)
- Pure de batatas (Mash potato)
- Fried Yuca
- Fried banana
- Pao de queijo (Cheese Bread)
- Broccoli au Gratin (Lunch)
- Shrimp Pasta (Dinner)
- Candy Bacon (Dinner)
The Desserts
Brigadeiro (Brazilian Truffles) | 8.50
3 Delicious Brazilian homemade chocolate truffles
Sorvete (Ice Cream) | 8.50
Two scoops of Chocolate, Vanilla or Strawberry Ice cream
Pudim (Brazilian Flan) | 11
Brazilian Style homemade vanilla pudding topped with caramel cream
Torta de Limão (Key Lime Pie) | 11
The flavor of genuine Key West Lime Pie, with a graham cracker crust
Crème Brûlée | 11
Homemade vanilla bean custard with glazed sugar coating
Irish Coffee | 10
Jameson Irish Whiskey, Baileys Irish Cream and whipped cream
Corajillo | 13
Liqueur 43 and a shot of espresso
Cheesecake | 13
New York Style Cheesecake
Mousse de Maracujá (Passion Fruit Mousse) | 11
Tropical mousse from South America made with passion fruit , fresh and sweet flavors with a touch of tartness
Crème de Papaya | 13
A very popular dessert in Brazil blended with papaya, vanilla ice cream and topped with a black currant liqueur ( crème de cassis )
Petit Gateau (Chocolate Molten Cake) | 13
Warm chocolate cake with a chocolate fudge center, served with vanilla ice cream, rich chocolate and drizzled with white chocolate sauce
Spanish Coffee | 10
Tia Maria liqueur , Don Q silver rum and whipped cream
Fragile Baby | 10
Frangelico Liqueur, Baileys Irish cream and whipped cream
Brazilian Coffee | 11
Korbel Brandy , Copa d oro Liqueur and Contreau
Flaming Cheesecake | 16
Sugar and cinnamon dusted New York Style Cheesecake flambéed table-side with Licor 43
All major credit cards accepted. No checks. Our continuous dining concept does not allow unused portions to be taken from the restaurant.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
When purchased with a full churrasco experience, children under 6 years are complimentary, and 7 to 12 years are half price.
Take-Out Menu
Brasas do Brazil Special*
Text the keyword BRASAS25 to 63975 to receive your $25 OFF every $150 spent* coupon directly to your mobile device!
*Excludes tax & gratuity. VALID for DINE-IN ONLY. ONE coupon per table. MAXIMUM discount of $100 per table. VALID only on Wednesday, Thursday, Friday and Sunday. NOT VALID on Saturday. Expires on Sunday, 10/24/2021.