Menu

CHURRASCO MON-FRI | 29.95

Includes Full Rotation Of 10 Cuts Of Meats, Salad Bar And Hot Station

FULL CHURRASCO SAT-SUN | 59.95

Includes Full Rotation Of 18 Cuts Of Meats, Salad Bar And Hot Station

SALAD BAR ONLY MON-FRI | 19.95

Includes Salad bar and hot station only

SALAD BAR ONLY SAT-SUN | 34.95

Includes Salad bar and hot station
  • Picanha (House Special Sirloin)
  • Fraldinha (Flap Steak)
  • Picanha com Alho (Garlic Steak)
  • New York Steak
  • Costela (Pork Ribs)
  • Linguiça (Pork Sausage)
  • Lombo de Porco (Pork Tenderloin)
  • Carneiro (Lamb Steak)
  • Coxa de Frango (Chicken Drumsticks)
  • Frango com Bacon (Chicken Breast with Bacon)
  • Coração (Chicken Hearts)
  • Abacaxi (Grilled Pineapple)

FULL CHURRASCO DINNER | 59.95

Includes Full Rotation Of 18 Cuts Of Meats, Salad Bar And Hot Station

SALAD BAR ONLY SAT-SUN | 34.95

Includes Salad bar and hot station
  • Picanha (House Special Sirloin)
  • Picanha com Alho (Garlic Steak)
  • Fraldinha (Flap Steak)
  • Fraldinha com Bacon (Sirloin Wrapped in Bacon)
  • Filé Mignon*
  • Filé Mignon Wrapped in Bacon*
  • Costela (Beef Ribs)
  • New York Steak
  • Costela (Pork Ribs)
  • Linguiça (Pork Sausage)
  • Lombo (Pork Loin)*
  • Lamb Sirloin
  • Lamb Chop
  • Coxa de Frango (Chicken Leg)
  • Frango com Bacon (Chicken Wrapped in Bacon)
  • Coração (Chicken Hearts)
  • Salmão Grelhado (Grilled Salmon)
  • Shrimp
  • Abacaxi (Grilled Pineapple)
  • Pão com Alho (Garlic Bread)

* Served only upon request

  • Fresh greens of the season
  • Green salad with strawberries and feta cheese
  • Quinoa salad with mango
  • Chicken Salad (Salpicao)
  • Devil Eggs
  • Potato Salad
  • Caprese Salad (Tomato, Fresh Mozzarella & Basil)
  • Roosted Beets
  • Imported Hearts of Palm
  • Asparagus
  • Green Beans
  • Cucumbers
  • Artichokes Hearts
  • Mushrooms
  • Mixed Olives
  • Roasted Bell Peppers
  • Brocoli
  • Brocolini
  • Carrots
  • Assorted Peppers from Brazil – Malagueta Peppers / Dedo de Moça Peppers /Biquinho Pepper
  • Smoked Salmon
  • Tabbouleh (Dinner)
  • Cured Meats
  • Aged and Imported Cheeses

** GREENS & VEGETABLES MAY VARY BY SEASON **

  • Arroz branco (White Rice)
  • Feijoada (Black Bean Stew with port meat and sausage)
  • Farofa (baked yuca flour with bacon)
  • Sopa do dia (Soup of the day)
  • Pure de batatas (Mash potato)
  • Fried Yuca
  • Fried banana
  • Pao de queijo (Cheese Bread)
  • Broccoli au Gratin (Lunch)
  • Shrimp Pasta (Dinner)
  • Candy Bacon (Dinner)

Brigadeiro (Brazilian Truffles) | 8.50

3 Delicious Brazilian homemade chocolate truffles

Sorvete (Ice Cream) | 8.50

Two scoops of Chocolate, Vanilla or Strawberry Ice cream

Pudim (Brazilian Flan) | 11

Brazilian Style homemade vanilla pudding topped with caramel cream

Torta de Limão (Key Lime Pie) | 11

The flavor of genuine Key West Lime Pie, with a graham cracker crust

Crème Brûlée | 11

Homemade vanilla bean custard with glazed sugar coating

Irish Coffee | 10

Jameson Irish Whiskey, Baileys Irish Cream and whipped cream

Corajillo | 13

Liqueur 43 and a shot of espresso

Cheesecake | 13

New York Style Cheesecake

Mousse de Maracujá (Passion Fruit Mousse) | 11

Tropical mousse from South America made with passion fruit , fresh and sweet flavors with a touch of tartness

Crème de Papaya | 13

A very popular dessert in Brazil blended with papaya, vanilla ice cream and topped with a black currant liqueur ( crème de cassis )

Petit Gateau (Chocolate Molten Cake) | 13

Warm chocolate cake with a chocolate fudge center, served with vanilla ice cream, rich chocolate and drizzled with white chocolate sauce

Spanish Coffee | 10

Tia Maria liqueur , Don Q silver rum and whipped cream

Fragile Baby | 10

Frangelico Liqueur, Baileys Irish cream and whipped cream

Brazilian Coffee | 11

Korbel Brandy , Copa d oro Liqueur and Contreau

Flaming Cheesecake | 16

Sugar and cinnamon dusted New York Style Cheesecake flambéed table-side with Licor 43

You deserve

A Unique Culinary Experience And

a special drink tonight!

November Special

Get $25 OFF for EVERY $100 spent! Valid MONDAY-THURSDAY (DINNER ONLY) and SUNDAY (ALL DAY). Text BRASAS25 to 48421 or submit your mobile number below to get your coupon and enjoy our full rotation of 18 cuts of meats, salad bar, and hot stations.