Grill

Our Service of 16 Signature Cuts of Steak, Pork, Chicken, Lamb, and Shrimp are Grilled Over 100% Natural Mesquite Charcoal Open Flame and Inspired by Brazilian Culture and Authentic Dinning Tradition

CARNES/STEAK

PICANHA

Prime Top Sirloin

This top sirloin (steak top sirloin cap, sirloin cap, sirloin culotte) is our signature cut, specially trimmed and prepared to assure final product perfection.

PICANHA COM ALHO

Garlic Steak

Garlic Steak is a cut of steak basted with our traditional house garlic rub. Our Rodizio gaucho bastes the meat with a special garlic butter recipe that infuses garlic flavor into the steak. When you bite into garlic steak, you can taste a delicate, not overwhelming, garlic flavor.

ALCATRA

Top Sirloin

Alcatra is one of the largest, most traditional cuts of Brazilian churrasco, with a rich and robust flavor.

FRALDINHA

Bottom Sirloin

Fraldinha, beef tender, is tender and robust in flavor – one of the most distinctive cuts of steak enjoyed in Southern Brazil. Pairs perfectly with our homemade chimichurri sauce.

MEDALHÃO

Bacon-Wrapped Steak

Steak is lightly seasoned with rock salt and then wrapped in our hardwood-smoked, honey-cured bacon.

FILET MIGNON

Steak Tenderloin

You have never tasted filet prepared like this before. Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve the perfect bite every time.

FILET MIGNON WRAPPED IN BACON

We have combined the outstanding flavor of our filet mignon with bacon, the result is delicious.

COSTELA

Beef Ribs

These succulent ribs are first rubbed slightly with rock salt, which creates a seasoned crust. The costela is then grilled for several hours to bring forward its natural flavors.

RIBEYE

Steak Ancho

Arguably one of the most popular cuts in the world, the ancho requires a unique cooking technique to bring out its intense profile. We grill over direct heat to break down the marbling and deliver an unforgettable texture and distinct flavor.

PORCO/PORK

COSTELA

Pork Ribs

The ribs are marinated in a signature combination of white wine and special seasoning and then slow roasted until tender.

LINGUIÇA

Pork Sausage

Spicy pork sausage with savory garlic and onion with red chili.

CARNEIRO/LAMB

LAMB CHOPS

Lamb chops are skewered in individual portions and bathed in a white wine seasoning. We recommend pairing it with mint jelly.

FRANGO/CHICKEN

COXA DE FRANGO

Chicken Drumsticks

Rested in a beer, brandy, and pepper blend resulting in a delicious and unforgettable taste, you can’t miss this option.

FRANGO COM BACON

Chicken Wrapped In Bacon

Chicken wrapped in bacon, is a Rodizio Grill guest and staff favorite. Tender, juicy chicken breast is wrapped in savory bacon and grilled to perfection.

CORAÇÃO

Chicken Hearts

Coração de Frango Temperado is one of Brazil’s favorite “Churrasco” appetizers. Chicken hearts were traditionally found gracing in the first “Churrascarias” in southern Brazil. Chicken hearts, though different in texture, are very flavorful.

SEA FOOD

SALMÃO GRELHADO

Grilled Salmon

Grilled to perfection, you can enjoy the salmon as it is, seasoned with citrus and pepper spices, or paired with our unique, savory passion fruit sauce.

CAMARÃO GRELHADO

Grilled Shrimp

For seafood lovers, we offer jumbo shrimp lightly marinated to a savory citrus perfection.

SPECIAL

ABACAXI

Grilled Pineapple

Grilled pineapple is a light, sweet option from our grill. It is caramelized with brown sugar and cinnamon and is a great way to prepare your palate for more meats.

PÃO COM ALHO

Garlic Bread

All major credit cards accepted. No checks. Our continuous dining concept does not allow unused portions to be taken from the restaurant.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. When purchased with a full churrasco experience, children under 6 years are complimentary, and 7 to 12 years are half price.
All menu items are subject to change according to seasonality and availability