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Grill

Our 16 signature cuts of steak, pork, chicken, lamb and shrimp are grilled over a 100% natural mesquite charcoal open flame, inspired by Brazilian culture and authentic dining tradition.

CARNES/STEAK

  • Picanha

    Signature cut

    Prime Top Sirloin

    This top sirloin (steak top sirloin cap, sirloin cap, sirloin culotte) is our signature cut, specially trimmed and prepared to assure final product perfection.

  • Picanha com Alho

    Garlic Steak

    Garlic Steak is a cut of steak basted with our traditional house garlic rub. Our gaucho bastes the meat with a special garlic butter recipe that infuses garlic flavor into the steak. When you bite into garlic steak, you can taste a delicate, not overwhelming, garlic flavor.

  • Alcatra

    Top Sirloin

    Alcatra is one of the largest, most traditional cuts of Brazilian churrasco, with a rich and robust flavor.

  • Fraldinha

    Bottom Sirloin

    Fraldinha is tender and robust in flavor – one of the most distinctive cuts of steak enjoyed in Southern Brazil. Pairs perfectly with our homemade chimichurri sauce.

  • Medalhão

    Bacon-Wrapped Steak

    Steak is lightly seasoned with rock salt and then wrapped in our hardwood-smoked, honey-cured bacon.

  • Filet Mignon

    Steak Tenderloin

    You have never tasted filet prepared like this before. Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve the perfect bite every time.

  • Filet Mignon Wrapped in Bacon

    We have combined the outstanding flavor of our filet mignon with bacon. The result is delicious.

  • Costela

    Beef Ribs

    These succulent ribs are first rubbed slightly with rock salt, which creates a seasoned crust. The costela is then grilled for several hours to bring forward its natural flavors.

  • Ribeye

    Steak Ancho

    Arguably one of the most popular cuts in the world, the ancho requires a unique cooking technique to bring out its intense profile. We grill over direct heat to break down the marbling and deliver an unforgettable texture and distinct flavor.

All major credit cards accepted. No checks. Our continuous dining concept does not allow unused portions to be taken from the restaurant.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. When purchased with a full churrasco experience, children 6 and under are complimentary, and 7 to 12 years are $39.99 per person.

All menu items are subject to change according to seasonality and availability.